Roasted Jackfruit Seeds

May 28, 2007 |

In the shell …

is the pod.

In the pod is the pouch.

In the pouch is the seed.

Roasted jackfruit seeds

Our entry for Jihva for Ingredients - Jackfruit.

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23 Comments

  1. roopa says:

    awesome pictures! wonderfull….

  2. Srivalli says:

    wonderful pictures and a great site Bee…

  3. sra says:

    really lovely pix!

  4. sia says:

    grrrrrrrrrrr!!!! u guys r not done with fresh JF that now started making me J with roasted JF seeds :P
    smashing pics…

  5. archana says:

    Love those roasted seeds. Pictures are too good.

  6. Santhi says:

    dont they have any law that reports people who tempt others too much, that it instigates the emotions like desperation, greed, depression, ( i am not spelling out one more ;-))…hey, amazing pics…:-)

  7. Asha says:

    Bee,we used to collect the seeds and burn in the open fire and eat them as children!!I think most of us did that too!:))
    I didn’t get any seeds in the Ripe JF can,they were all cleaned up already.
    Looks good Bee,brought back good memories.Thanks.Hope you had a good long weekend:)

  8. richa says:

    that’s tempting :) do they taste like roasted chestnuts by any chance?

    quite similar in taste and texture.
    –Jai

  9. viji says:

    The real taste will be very nice Bee. I tasted as we used keep it in our traditional stove. Nice post and the pictures are awesome. Viji

  10. beens says:

    when r u two going to stop torturing us with jackfruit????:)

  11. Sreelu says:

    remeber eating then while travelling in train, these seeds were practically roasted on platforms and sold.Tastes yummo !!

  12. archana says:

    These are awesome! Thanks for sharing! I love the fruit more than the seeds themselves.. but hey at this moment i will take either!

    Archana

  13. sharmi says:

    hey Bee, wanted to share this with you. I had found fresh green jack fruit in a Indian store here and believe me it was like as if I found treasure. lot of friends who blog asked me the recipe for Kathal biriyani. so I was more than happy and bought 2 huge jack fruits and after two days when I cut them found only huge seeds inside. I was so shocked. so I thought to atleast do something with the seeds but when I steamed them , they too didnt come out well. I don’t know why that happened. the jack fruit looked good from outside. it was such a disaster. about $15 into trash:( can you please tell me how to select a good one?

    sorry to hear about this episode. frankly i don’t have too much experience with fresh green jackfruit. my grandma used to say that the time to harvest is when the the tips of the prickly bumps start turning little brown. If the skin is predominantly on the greener side then its good for chips and if it is yellowish and the fruit has an aroma then it is ready to be consumed as it is. Good jackfruit has to be firm outside. The one that we bought was almost yellowish green - so we asked the guy to cut it before we took it. Seems like you did not have any flesh to speak of, which is quite surprising actually, because if you have fully developed seeds as you found then typically there is lot of flesh. In any case, I am not being much help here. Hope you can still participate with canned jackfruit.
    –Jai

  14. Cynthia says:

    The anatomy of the jackfruit - go on you scientists! Really great demonstrative pics.

  15. Chandrika says:

    Jai and Bee…Oh..What can I say? I am awestruck looking at your pictures… :-)

  16. Reena says:

    i think this is made into something like mashed chakka seeds. i love fried seeds..crispy.

  17. i am very happy to see these photos in the internet explorer. iam working in the post harvest technology scheme on processing of jackfruit. iam here by requesting you to kindly send the scientific procedure/teps for the preparation roasted jackfruit nuts if you have

    Thanking you

  18. Raech says:

    I just love jackfruit seeds, especially boiled ones. It reminds of my childhood in the province.

  19. jason m says:

    I got some from my mom when she came back from trinidad and tobago
    anyone knows were i can get the seeds i live in long beach ca
    joekill162@hotmail.com email me

  20. Anonymous says:

    .,.,.,pwede poh b mging coffee ung roasted seed ng jacfruit? tnx,.,.,

  21. [...] a delicacy in Asian parts of the world, and since I doing rice and curry for dinner, I decided to roast them, chop them and simmer them in a traditional South Indian lentil dish, parappu. It was amazing. The [...]

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    Thank you for taking the time to read our posts and offer your feedback. While we do read and appreciate all your comments/questions and would like to respond to them, we are unable to do so. Hope you visit us again...and happy surfing.

    Jai and Bee.