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	<title>Comments on: Patoli (Parippu Usli)</title>
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	<link>http://jugalbandi.info/2007/05/patoli-parippu-usli/</link>
	<description>primal paleo vegetarian vegan indian food blog photography travel, gardening, nutrition, fitness, athlete, click photo contest event,</description>
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		<title>By: Madhuram</title>
		<link>http://jugalbandi.info/2007/05/patoli-parippu-usli/comment-page-1/#comment-27309</link>
		<dc:creator>Madhuram</dc:creator>
		<pubDate>Tue, 26 Aug 2008 11:34:49 +0000</pubDate>
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		<description>Bee, I made this today and it tasted very good.  I&#039;m so happy to have found another way to use asparagus.  Thanks.</description>
		<content:encoded><![CDATA[<p>Bee, I made this today and it tasted very good.  I&#8217;m so happy to have found another way to use asparagus.  Thanks.</p>
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		<title>By: bhavani</title>
		<link>http://jugalbandi.info/2007/05/patoli-parippu-usli/comment-page-1/#comment-17015</link>
		<dc:creator>bhavani</dc:creator>
		<pubDate>Wed, 30 Jan 2008 02:55:29 +0000</pubDate>
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		<description>:huh: oops! i meant to say that &#039;traditionally paruppu usuli is ALSO made with find chopped flower of the banana tree&#039;. sorry. :D</description>
		<content:encoded><![CDATA[<p>:huh: oops! i meant to say that &#8216;traditionally paruppu usuli is ALSO made with find chopped flower of the banana tree&#8217;. sorry. <img src='http://jugalbandi.info/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: bhavani</title>
		<link>http://jugalbandi.info/2007/05/patoli-parippu-usli/comment-page-1/#comment-17014</link>
		<dc:creator>bhavani</dc:creator>
		<pubDate>Wed, 30 Jan 2008 02:45:22 +0000</pubDate>
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		<description>:yes: forgot the emoticons! :horn:</description>
		<content:encoded><![CDATA[<p>:yes: forgot the emoticons! :horn:</p>
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		<title>By: bhavani</title>
		<link>http://jugalbandi.info/2007/05/patoli-parippu-usli/comment-page-1/#comment-17013</link>
		<dc:creator>bhavani</dc:creator>
		<pubDate>Wed, 30 Jan 2008 02:44:32 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/05/patoli-parippu-usli/#comment-17013</guid>
		<description>i have wanted to cook with asparagus, will make paruppu usuli with asparagus next time i make it. traditionally, paruppu usuli is made with the fine chopped flower of the banana tree. now i am also beginning to see crisp-fried okra as the veggie in the usuli. never made that either, only had it at weddings, and at janani&#039;s birthday.</description>
		<content:encoded><![CDATA[<p>i have wanted to cook with asparagus, will make paruppu usuli with asparagus next time i make it. traditionally, paruppu usuli is made with the fine chopped flower of the banana tree. now i am also beginning to see crisp-fried okra as the veggie in the usuli. never made that either, only had it at weddings, and at janani&#8217;s birthday.</p>
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	<item>
		<title>By: E-D of Indian Vegetables &#187; jugalbandi</title>
		<link>http://jugalbandi.info/2007/05/patoli-parippu-usli/comment-page-1/#comment-7948</link>
		<dc:creator>E-D of Indian Vegetables &#187; jugalbandi</dc:creator>
		<pubDate>Wed, 05 Sep 2007 05:19:01 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/05/patoli-parippu-usli/#comment-7948</guid>
		<description>[...] Patoli (Parippu Usli) (Andhra Pradesh/Tamil Nadu) [...]</description>
		<content:encoded><![CDATA[<p>[...] Patoli (Parippu Usli) (Andhra Pradesh/Tamil Nadu) [...]</p>
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