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	<title>Comments on: Pantry Audit: Sweeteners</title>
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	<link>http://jugalbandi.info/2007/05/pantry-audit-sweeteners/</link>
	<description>primal paleo vegetarian vegan indian food blog photography travel, gardening, nutrition, fitness, athlete, click photo contest event,</description>
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		<title>By: Abhilash</title>
		<link>http://jugalbandi.info/2007/05/pantry-audit-sweeteners/comment-page-2/#comment-42295</link>
		<dc:creator>Abhilash</dc:creator>
		<pubDate>Sun, 13 Jun 2010 07:23:59 +0000</pubDate>
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		<description>Stevia is bit confusing me...to use instead of sugar...can someone may it clear whether stevia can be used for the lifetime instead of sugar.</description>
		<content:encoded><![CDATA[<p>Stevia is bit confusing me&#8230;to use instead of sugar&#8230;can someone may it clear whether stevia can be used for the lifetime instead of sugar.</p>
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		<title>By: Ironwoman Date-Orange Cake and Lemony Molasses Tea &#124; jugalbandi</title>
		<link>http://jugalbandi.info/2007/05/pantry-audit-sweeteners/comment-page-1/#comment-40800</link>
		<dc:creator>Ironwoman Date-Orange Cake and Lemony Molasses Tea &#124; jugalbandi</dc:creator>
		<pubDate>Tue, 19 Jan 2010 22:18:26 +0000</pubDate>
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		<description>[...] tbsp unsulphured molasses has 4 mg [...]</description>
		<content:encoded><![CDATA[<p>[...] tbsp unsulphured molasses has 4 mg [...]</p>
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		<title>By: Girish</title>
		<link>http://jugalbandi.info/2007/05/pantry-audit-sweeteners/comment-page-1/#comment-38651</link>
		<dc:creator>Girish</dc:creator>
		<pubDate>Sat, 22 Aug 2009 07:42:15 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/05/pantry-audit-sweeteners/#comment-38651</guid>
		<description>What is Sucanat and turbinado sugar called in Hindi?</description>
		<content:encoded><![CDATA[<p>What is Sucanat and turbinado sugar called in Hindi?</p>
]]></content:encoded>
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		<title>By: jugalbandi &#187; Pistachio-Saffron Cookies</title>
		<link>http://jugalbandi.info/2007/05/pantry-audit-sweeteners/comment-page-1/#comment-36858</link>
		<dc:creator>jugalbandi &#187; Pistachio-Saffron Cookies</dc:creator>
		<pubDate>Fri, 22 May 2009 17:02:38 +0000</pubDate>
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		<description>[...] more sugar, increase the amount of flour, &#8216;cos the dough may spread out when the sugar melts. Confectioner&#8217;s sugar, which this recipe calls for, is simply plain powdered sugar mixed with [...]</description>
		<content:encoded><![CDATA[<p>[...] more sugar, increase the amount of flour, &#8216;cos the dough may spread out when the sugar melts. Confectioner&#8217;s sugar, which this recipe calls for, is simply plain powdered sugar mixed with [...]</p>
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		<title>By: jugalbandi &#187; Smart Sweets: Ginger-Chocolate Chip Cookies (Vegan)</title>
		<link>http://jugalbandi.info/2007/05/pantry-audit-sweeteners/comment-page-1/#comment-36218</link>
		<dc:creator>jugalbandi &#187; Smart Sweets: Ginger-Chocolate Chip Cookies (Vegan)</dc:creator>
		<pubDate>Tue, 28 Apr 2009 16:00:03 +0000</pubDate>
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		<description>[...] Brown sugar is regular sugar plus molasses. I just used raw cane sugar plus one extra tablespoon unsulphured molasses. If you don&#8217;t have molasses, try replacing the sugar and molasses in this recipe with powdered jaggery. [...]</description>
		<content:encoded><![CDATA[<p>[...] Brown sugar is regular sugar plus molasses. I just used raw cane sugar plus one extra tablespoon unsulphured molasses. If you don&#8217;t have molasses, try replacing the sugar and molasses in this recipe with powdered jaggery. [...]</p>
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