Comments on: Green Jackfruit – two ways

By: Jihva for Jackfruit - Roundup » jugalbandi

Jihva for Jackfruit - Roundup » jugalbandi — Sun, 03 Jun 2007 05:58:47 +0000

[...] Green Jackfruit – two ways [...]

By: Raaga

Raaga — Thu, 31 May 2007 04:26:21 +0000

What is vishu kanji? It looks a lot like the Saraswat Narla Kheeri (coconut kheer) which is not a kheer, but rice cooked in coconut milk with turmeric leaves. And eaten with freshly made mango pickle.

vishu kanji is rice, coconut milk, salt and surti papdi or puliavarakka (we used lima beans). it is cooked and eaten once a year – on vishu day (april 14). – b.

By: Cynthia

Cynthia — Mon, 28 May 2007 22:03:17 +0000

Ummmm, love your entries. You have such pretty crockery.

By: Reena

Reena — Mon, 28 May 2007 19:50:24 +0000

Guest’s recipe looks yum and something I never tried.

Bee, Your recipe is a lot like Chakka Erisseri (my version)except for the fried coconut I added at the end. You won’t believe we had kanji and erisseri with pickle too that day Great combo! I was someone who hated kanji and now I am ready to write an ode to it

Btw where did you get Ammini’s book from? I want to add it to my collection.

i got it from amazon. – b.

By: sia

sia — Mon, 28 May 2007 18:44:50 +0000

jackfruit potato bhaji sounds quite interesting. i dont think i would have ever thought of cooking them together. with just 4-5 pieces of JF in tin adding potatoes will surely start some arguments bet me n krish as who gets more JF let me see if i can sneak some extra pieces for myself;)
and i am drooling over that mango pickle in second pic. although JF dish looks delicious mango pickle is taking all the attention from me reminds me of Dhoom 2 where i was drooling at hrithik although jr.bacchan is my fav