Comments on: Doodhi (Bottle Gourd) Halwa

By: Jenni

Jenni — Thu, 06 Aug 2009 17:36:20 +0000

Yum! Do you ever use courgette (zucchini) to make this dish? It’s an easily available alternative to bottlegourd, and in the Summer they are really cheap too. I have some pictures on my blog of a courgette halwa that I froze to make ice cream – it’s really good! See the pictures here: http://mangosoup.blogspot.com/2009/08/courgette-halwa-ice-cream.html

By: Tanuja

Tanuja — Sat, 11 Jul 2009 10:17:00 +0000

Bee I want 2 kiss ur hands rite now…I just made d halwa n man does it taste delish…dat 2 w/o d rose watr…just dreamg how it wld b wit it…next time!!
Thkssssss so much 4 d wondrful…easy recipe…

By: jugalbandi » E-D of Indian Vegetables

jugalbandi » E-D of Indian Vegetables — Fri, 27 Mar 2009 17:00:43 +0000

[...] Doodhi Halwa (Uttar Pradesh) [...]

By: The Spice Cafe » MBP - Something Sweet (Round Up) and MBP June

The Spice Cafe » MBP - Something Sweet (Round Up) and MBP June — Sat, 09 Feb 2008 07:02:26 +0000

[...] duo of Jugalbandi comes up with a super quick microwave version of doodhi halwa.Check out their 30 min version vis-a-vis the authentic stove top version by Suma. [...]

By: Indian Cooking Recipes » Blog Archive » Doodhi ~~ Halwa

Indian Cooking Recipes » Blog Archive » Doodhi ~~ Halwa — Sat, 22 Dec 2007 17:11:02 +0000