Comments on: Pumpkin Bread

By: Mette

Mette — Tue, 02 Sep 2008 20:04:07 +0000

I love pumpkin in anything, and this looks like a terrific recipe. Just one little question before I try it: what is it that requires 1.5 tsps just after the maple syrup, but before the active dry yeast?

salt. thanks for pointing it out.

By: Pumpkin Chronicles » jugalbandi

Pumpkin Chronicles » jugalbandi — Sat, 07 Apr 2007 22:57:16 +0000

[...] Pumpkin Bread [...]

By: Reena

Reena — Thu, 05 Apr 2007 23:25:57 +0000

Bee and Jai, I call you the baking gurus. Is it bee’s pumpkin season again;)? First pumpkin seeds in Kootu and now this. As usual looks delicious.

this is last year’s pumpkin. just got over recently. – b.

By: Ranjani

Ranjani — Thu, 05 Apr 2007 20:33:45 +0000

thanx bee..
no , dont ask jai to give out his baking stuff..he seems to be in love with them;)

By: Ranjani

Ranjani — Thu, 05 Apr 2007 18:26:00 +0000

looks very nice..one suggesstion : i’m always confused when i have to buy any baking equipment ..is it possible for you to do a “baking audit” like you did the “pantry audit for rice” ..i mean show all the baking pans, equipment that you have ..if you feel it will be a stupid post , then forget it

let’s see if j is upto it.

easier still – why don’t we mail you a bunch of stuff; we seem to have five of everything ! – jai