Comments on: Oatmeal-Buttermilk Bread

By: Renata

Renata — Tue, 05 May 2009 20:11:31 +0000

Thanks for the recipe. I tried this today and it came out great. I wanted it to be more whole grain, so I used 2 cups WW and only 1 cup bread flour. I also only had quick (not instant) oats, so I used that. It also worked very well on the rapid cycle of my bread machine. I had to add a bit more water, but I think that had more to do with my measuring
Finally, a great recipe that I can make every day AND that is a bit flexible too!

By: Manju

Manju — Thu, 17 Apr 2008 22:20:30 +0000

Thanks for such a prompt response. I’ll let you know how my bread-making goes. I’ll follow your recommendation of not replacing APF with WWWF.

By: Manju

Manju — Thu, 17 Apr 2008 20:12:21 +0000

You have a very impressive and chock full of useful info- filled website here. To begin with I’m going to try this bread tomorrow and had a few questions. I’d greatly appreciate if you could answer any:
1. I’ll be trying this in a bread machine and want to know if I could halve all the ingredients to make a 1 lb bread.
2. Do you think I could use multi-grained hot cereal (softened by hot water first)instead of oats?
3. If I substitute APF with WWWF (white whole wheat flour)would I need to add wheat gluten?
Thanks a bunch

yes, yes, and yes. i don’t recommend using wwwf in lieu of apf. if you don’t use apf, this will be a dense, hard bread. if you want to use it, use 1 tsp gluten per cup. -b

By: Suma Gandlur

Suma Gandlur — Thu, 26 Apr 2007 00:59:32 +0000

Thanks for the wonderful recipe. We have been trying to incorporate oats in our diet.Oatmeal was not that pleasing.
I have to give this a try.

By: spittoonextra

spittoonextra — Thu, 26 Apr 2007 00:11:55 +0000

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