Comments on: Kootu with Red Chard

By: Scones for Afternoon Tea : UK Asian

Scones for Afternoon Tea : UK Asian — Mon, 27 Sep 2010 02:24:02 +0000

[...] fried in oil tempered with rai seeds, hing, turmeric, and red chilli powder), pumpkin kootu (using Bee and Jai’s recipe for kootu podi), served with roti and rice. My parents thoroughly enjoyed their meal! As did I. Awesome. Even if [...]

By: Scones for Afternoon Tea « A Mad Tea Party

Scones for Afternoon Tea « A Mad Tea Party — Sun, 05 Sep 2010 16:54:58 +0000

By: Day 6: Roasted Garlic | jugalbandi

Day 6: Roasted Garlic | jugalbandi — Fri, 16 Jul 2010 05:00:31 +0000

[...] with pea and rice protein powder, banana, strawberries and raspberries. 1 cup lentil-cabbage kootu. half cup [...]

By: manadhii

manadhii — Sat, 23 Jan 2010 12:12:15 +0000

Hi This is Manadhii……
I love kootu podi – and yes, we love our podis! i use it in a different way though – do a tadka of mustards seeds and add any vegetable. When the vegetable is 3/4 done, add some kootu podi and toss with the veggies. It gives a great crunch to the vegetables and is delicious!
thanks…

By: “The one way to get thin … | jugalbandi

“The one way to get thin … | jugalbandi — Tue, 04 Aug 2009 00:24:17 +0000

[...] butter and hemp powder. (16 oz.) 9.00 a.m.: 1/4 cup peanuts 12.00 p.m.: 1.5 cups lentil kootu with fenugreek leaves and peanuts. 2.30 p.m.: 1 cup of yerba mate tea (yerba mate powder and water) [...]