Comments on: Hummus and Baba Ghanouj

By: Two-minute Baingan Bharta in Potato Boats. | jugalbandi

Two-minute Baingan Bharta in Potato Boats. | jugalbandi — Sun, 20 Feb 2011 05:00:28 +0000

[...] sugar, or polyunsaturated oils. We bought it from the Middle Eastern store intending to make baba ghanouj. Need to go back and buy a whole case. (You can find it [...]

By: Cornmeal-Crusted Eggplant “Sandwich” | jugalbandi

Cornmeal-Crusted Eggplant “Sandwich” | jugalbandi — Sun, 26 Sep 2010 04:26:31 +0000

[...] pulled out a box of hummus and jars of roasted red peppers and olives from the [...]

By: Day 12: Baingan ka Bharta (Smoky Spiced Eggplant) | jugalbandi

Day 12: Baingan ka Bharta (Smoky Spiced Eggplant) | jugalbandi — Thu, 22 Jul 2010 02:39:06 +0000

[...] the past three years, I’ve begun to like them. I started slowly with Baba Ghanouj (which I love) and then to some Indian dishes like Gotsu and Yennegai. I didn’t really dig [...]

By: Pumpkin Hummus | jugalbandi

Pumpkin Hummus | jugalbandi — Thu, 31 Dec 2009 23:31:12 +0000

[...] posted some hummus variations before – Olive Hummus and Lima Bean Hummus. This time we added some pumpkin. Chickpeas and yellow pumpkin make a great [...]

By: “The one way to get thin … | jugalbandi

“The one way to get thin … | jugalbandi — Tue, 04 Aug 2009 00:25:22 +0000

[...] with quinoa, chickpeas, basil, parsley, olives, orange, almonds, tomato, onion 2 tbsps oil-free baba ghanouj (eggplant dip) 2.00 p.m.: 1/2 cup creamy lentil-spinach stew with tomatillos and pure peanut butter [...]