Comments on: Applesauce-Oatmeal Raisin Cake

By: Kay

Kay — Sat, 06 Feb 2010 02:35:58 +0000

I just made this cake. It is delicious!! Thank you!!

I used WG quick oatmeal instead of old fashioned one and added some extra – but it turned out very moist inside and I kept baking it until I realized that it is done, just a moist cake! Next time I’ll make it exactly as the recipe suggests and maybe try with fresh cut fruits instead of raisins..

By: A Heart-Healthy Cookie » jugalbandi

A Heart-Healthy Cookie » jugalbandi — Wed, 03 Oct 2007 02:04:16 +0000

[...] Also see our heart-healthy Applesauce-Oatmeal Raisin Cake [...]

By: sandeepa

sandeepa — Sun, 22 Apr 2007 03:45:27 +0000

That squirel is cho cho sweet. Did he like your cake?
Would love to share a bite

By: Ellie

Ellie — Sat, 21 Apr 2007 02:30:44 +0000

Oh man, not only does this sound healthy, but it looks delightful as well! Looks like a great snack-cake that’d go down well with a mug of freshly brewed chai tea

By: pelicano

pelicano — Fri, 20 Apr 2007 20:23:44 +0000

Hey Bee and Jai…looks like you’ve got a new pet! Manisha was so kind to let him go…he must have very good breath for a squirrel!
This cake looks great, and a lot less sinful than other versions….you could actually leave out the baking soda, if you want, if you whip the egg whites into a merengue/stiff peaks and then fold it into the other ingredients. (cakes were made this way before B.S. was invented).

tx. pel. actually, the baking soda is mean to neutralise the acid if you use brown sugar. if you use maple syrup, you don’t need it at all. i’ll amend the post to reflect that.