Comments on: Whole-Wheat Pita Bread http://jugalbandi.info/2007/03/whole-wheat-pita-bread/ primal paleo vegetarian vegan indian food blog photography travel, gardening, nutrition, fitness, athlete, click photo contest event, Tue, 20 Dec 2011 23:54:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Priya http://jugalbandi.info/2007/03/whole-wheat-pita-bread/comment-page-1/#comment-38936 Priya Sun, 20 Sep 2009 05:47:45 +0000 http://jugalbandi.info/2007/03/whole-wheat-pita-bread/#comment-38936 I too lived in a cardboard-like-pita world, until this post of yours showed me the light :D I'd been lurking around this post for a while thinking... "This sounds too simple to be right.." but finally made it today. Simple, easy, delicious rewarding! Thank u so much! :) I too lived in a cardboard-like-pita world, until this post of yours showed me the light :D I’d been lurking around this post for a while thinking… “This sounds too simple to be right..” but finally made it today. Simple, easy, delicious rewarding! Thank u so much! :)

]]> By: Willow http://jugalbandi.info/2007/03/whole-wheat-pita-bread/comment-page-1/#comment-35763 Willow Sun, 12 Apr 2009 06:04:28 +0000 http://jugalbandi.info/2007/03/whole-wheat-pita-bread/#comment-35763 So easy, and totally foolproof. I made these using only regular whole wheat flour (no pastry flour), and skipped the cornmeal/semolina. All 10 puffed and looked beautiful. They taste great and are perfectly soft and light despite being 100% whole wheat. Thanks for the recipe! So easy, and totally foolproof. I made these using only regular whole wheat flour (no pastry flour), and skipped the cornmeal/semolina. All 10 puffed and looked beautiful. They taste great and are perfectly soft and light despite being 100% whole wheat. Thanks for the recipe!

]]> By: Sizzling Fajita Whole Wheat Pita « Dindin Tonight http://jugalbandi.info/2007/03/whole-wheat-pita-bread/comment-page-1/#comment-27454 Sizzling Fajita Whole Wheat Pita « Dindin Tonight Fri, 29 Aug 2008 14:41:43 +0000 http://jugalbandi.info/2007/03/whole-wheat-pita-bread/#comment-27454 [...] around on my kitchen counter. Wanting to use it again, I started looking for recipes and I ended up here. I’ve been a silent reader on Jugalbandits’ blog for over a year. Theirs in one of the [...] [...] around on my kitchen counter. Wanting to use it again, I started looking for recipes and I ended up here. I’ve been a silent reader on Jugalbandits’ blog for over a year. Theirs in one of the [...]

]]> By: Arlette http://jugalbandi.info/2007/03/whole-wheat-pita-bread/comment-page-1/#comment-21074 Arlette Mon, 07 Apr 2008 04:50:42 +0000 http://jugalbandi.info/2007/03/whole-wheat-pita-bread/#comment-21074 I LOVE this recipe! I've tried a few others and this one is my fav. I've added my own twists: I use maple syrup instead of sugar and cut the salt in half. I usually use three cups of whole wheat flour; if I use stone ground organic whole wheat, I usually add a touch more water. Today, I used two cups whole wheat and one cup kamut flour. They taste is really great! The other time saving trick I've discovered is to use my new bread maker's 'dough' setting to do all the prep work for me - then I start from step three. This frees me up to do other things and saves my energy too. Because I eat these pitas daily for lunch, I make them every other week, along with my home made w/w english muffins. Anything that saves some of my energy resources is most welcome. The bread maker makes the dough nice and uniform and very smooth. Thanks! <em>glad it worked out for you. we prefer maple syrup to sugar. and yes, we've reduced the salt in the recipe with great results. we've modified the recipe to reduce the salt. thanks for your feedback. the bread machine is a life saver for us. we knead all doughs in it, shape them and then bake them in the oven. - b. </em> I LOVE this recipe! I’ve tried a few others and this one is my fav. I’ve added my own twists: I use maple syrup instead of sugar and cut the salt in half. I usually use three cups of whole wheat flour; if I use stone ground organic whole wheat, I usually add a touch more water.

Today, I used two cups whole wheat and one cup kamut flour. They taste is really great!
The other time saving trick I’ve discovered is to use my new bread maker’s ‘dough’ setting to do all the prep work for me – then I start from step three. This frees me up to do other things and saves my energy too. Because I eat these pitas daily for lunch, I make them every other week, along with my home made w/w english muffins. Anything that saves some of my energy resources is most welcome. The bread maker makes the dough nice and uniform and very smooth. Thanks!

glad it worked out for you. we prefer maple syrup to sugar. and yes, we’ve reduced the salt in the recipe with great results. we’ve modified the recipe to reduce the salt. thanks for your feedback. the bread machine is a life saver for us. we knead all doughs in it, shape them and then bake them in the oven. – b.

]]> By: Deeba http://jugalbandi.info/2007/03/whole-wheat-pita-bread/comment-page-1/#comment-19470 Deeba Mon, 10 Mar 2008 16:19:46 +0000 http://jugalbandi.info/2007/03/whole-wheat-pita-bread/#comment-19470 :bow: Made these over the weekend...came out superb! Thanks for the great recipe! :bow: Made these over the weekend…came out superb! Thanks for the great recipe!

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