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	<title>Comments on: What&#8217;s better than French fries?</title>
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	<link>http://jugalbandi.info/2007/03/whats-better-than-french-fries/</link>
	<description>primal paleo vegetarian vegan indian food blog photography travel, gardening, nutrition, fitness, athlete, click photo contest event,</description>
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		<title>By: jai bee</title>
		<link>http://jugalbandi.info/2007/03/whats-better-than-french-fries/comment-page-1/#comment-44495</link>
		<dc:creator>jai bee</dc:creator>
		<pubDate>Mon, 28 Feb 2011 01:23:40 +0000</pubDate>
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		<description>we have made baked kale chips. about 10 mins at 350 should do it.

bee</description>
		<content:encoded><![CDATA[<p>we have made baked kale chips. about 10 mins at 350 should do it.</p>
<p>bee</p>
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		<title>By: Neha</title>
		<link>http://jugalbandi.info/2007/03/whats-better-than-french-fries/comment-page-1/#comment-44494</link>
		<dc:creator>Neha</dc:creator>
		<pubDate>Sun, 27 Feb 2011 17:53:41 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/03/whats-better-than-french-fries/#comment-44494</guid>
		<description>your cauliflower leaves three ways was a fun post! I make patra and never thought of using anything other than arbi leaves. Will give give it a go soon but will be kale or swiss chard etc because I have never seen cauliflower leaves even in our farmers market. For kale leaves I was looking for baked version.The ones in whole foods were two whole crispy leaves sealed in a plastic bag and about $6. The leaves are thicker near the stem and thinner on the edges so baking whole will have burnt edges and maybe crispy center so wanted to know if anyone has tried baking them and knows exactly when they crisp up and then not burn them, even if you cut them up in pieces. 

Baked french fries turned out great. Thank you!.</description>
		<content:encoded><![CDATA[<p>your cauliflower leaves three ways was a fun post! I make patra and never thought of using anything other than arbi leaves. Will give give it a go soon but will be kale or swiss chard etc because I have never seen cauliflower leaves even in our farmers market. For kale leaves I was looking for baked version.The ones in whole foods were two whole crispy leaves sealed in a plastic bag and about $6. The leaves are thicker near the stem and thinner on the edges so baking whole will have burnt edges and maybe crispy center so wanted to know if anyone has tried baking them and knows exactly when they crisp up and then not burn them, even if you cut them up in pieces. </p>
<p>Baked french fries turned out great. Thank you!.</p>
]]></content:encoded>
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		<title>By: jai bee</title>
		<link>http://jugalbandi.info/2007/03/whats-better-than-french-fries/comment-page-1/#comment-44488</link>
		<dc:creator>jai bee</dc:creator>
		<pubDate>Sun, 27 Feb 2011 00:58:16 +0000</pubDate>
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		<description>very similar to what we did with cauliflower leaves once. try it.  should be good with some lemon pepper seasoning.

-Jai</description>
		<content:encoded><![CDATA[<p>very similar to what we did with cauliflower leaves once. try it.  should be good with some lemon pepper seasoning.</p>
<p>-Jai</p>
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		<title>By: Neha</title>
		<link>http://jugalbandi.info/2007/03/whats-better-than-french-fries/comment-page-1/#comment-44487</link>
		<dc:creator>Neha</dc:creator>
		<pubDate>Sat, 26 Feb 2011 20:57:44 +0000</pubDate>
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		<description>Hi Bee,Jai

Was looking for baked fries recipe and thought your blog must have it and indeed. I will try these soon as my husband got a huge bag of organic potatoes from Trader Joes which will start sprouting soon and I have read somewhere that sprouted potatoes are not to be eaten. Looks like readers of your blog have tried baking all kinds of root vegetables. Now, has anyone tried baking kale, I saw kale chips in whole Foods, coated with cheddar. I wonder if that can be done at home. It totally was one of those things which makes you feel why didn&#039;t I think of it!.</description>
		<content:encoded><![CDATA[<p>Hi Bee,Jai</p>
<p>Was looking for baked fries recipe and thought your blog must have it and indeed. I will try these soon as my husband got a huge bag of organic potatoes from Trader Joes which will start sprouting soon and I have read somewhere that sprouted potatoes are not to be eaten. Looks like readers of your blog have tried baking all kinds of root vegetables. Now, has anyone tried baking kale, I saw kale chips in whole Foods, coated with cheddar. I wonder if that can be done at home. It totally was one of those things which makes you feel why didn&#8217;t I think of it!.</p>
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		<title>By: jugalbandi &#187; Lemon Cucumber Dal with Sourdough Rotis and a rant</title>
		<link>http://jugalbandi.info/2007/03/whats-better-than-french-fries/comment-page-1/#comment-36328</link>
		<dc:creator>jugalbandi &#187; Lemon Cucumber Dal with Sourdough Rotis and a rant</dc:creator>
		<pubDate>Fri, 01 May 2009 23:44:23 +0000</pubDate>
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		<description>[...] do that with root veggies - potatoes, sweet [...]</description>
		<content:encoded><![CDATA[<p>[...] do that with root veggies &#8211; potatoes, sweet [...]</p>
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