Comments on: Kashmiri Garam Masala

By: Watercress with Chickpeas | jugalbandi

Watercress with Chickpeas | jugalbandi — Wed, 01 Dec 2010 15:52:11 +0000

[...] 1/4 tsp Kashmiri garam masala [...]

By: Day 17: Vegan “Sausage” and Fenugreek Biryani | jugalbandi

Day 17: Vegan “Sausage” and Fenugreek Biryani | jugalbandi — Tue, 27 Jul 2010 03:01:37 +0000

[...] a tbsp each fresh coriander and mint half tsp paprika (or Kashmiri chilli powder/deghi mirch) 1 tsp Kashmiri garam masala 1.5 tsp coriander powder half tsp cumin powder 1/4 tsp turmeric 1/3 tsp crushed black pepper 3 [...]

By: Jim

Jim — Sun, 26 Jul 2009 22:35:00 +0000

Just wanted to let you know your Kashmiri Garam Masala recipe is execellent! I like only a slight hint of the fennel/anise flavor–but in this complex and well balanced blend, it works out well. I was searching extensively online and through books for ideas for something like this, and was so happy I found your recipe because it was exactly what I was looking for in a taste combination. We are vegetarians and a little of this is a wonderful complement to palak paneer–I’d encourage anyone interested to give it a try. Thanks so much for posting it!

By: Nidhi

Nidhi — Fri, 19 Jun 2009 12:39:34 +0000

Hey,
I just made this masala for my ganth gobhi (kohlrabi), turned out pretty well. Thank you,
Nidhi

By: jugalbandi » Sprout Curry with Goda Masala and Red Onion Sambol

jugalbandi » Sprout Curry with Goda Masala and Red Onion Sambol — Mon, 18 May 2009 17:28:26 +0000

[...] tsp ground turmeric 1 tbsp goda masala 1/2 tsp garam masala 4 to 5 torn curry [...]