Comments on: Jahni Alu Posta

By: Mustard Trilogy 1: Shorshe Dharosh | jugalbandi

Mustard Trilogy 1: Shorshe Dharosh | jugalbandi — Tue, 02 Feb 2010 19:22:20 +0000

[...] raw and strong as a finishing touch, or cooked and mellower (see Haak – Kashmiri-style Greens, Jahni Alu Posta) 4. As a pungent paste, especially in Eastern India, quite like this Homemade Dijon-style Mustard [...]

By: jugalbandi » E-D of Indian Vegetables

jugalbandi » E-D of Indian Vegetables — Fri, 27 Mar 2009 16:57:40 +0000

[...] Jahni Alu Posta (Orissa) [...]

By: Shibani

Shibani — Mon, 18 Feb 2008 04:20:52 +0000

Hi I am orissa. I saw this yummy dish and couldn’t resist. This was my favorite dish and I used to make it many a times.

Good to know that u are interested in Oriya recipes.

I have started a website featuring some oriya dishes.

Thanks

By: Indian Cooking Recipes » Blog Archive » Announcing RCI

Indian Cooking Recipes » Blog Archive » Announcing RCI — Sat, 22 Dec 2007 23:24:53 +0000

[...] Fellow bloggers have already experimented with Oriya cuisine and come up with dishes such as Jahni Alu Posta, Luchi aur Aloor Dom, and Shrimp with Opo [...]

By: A rice pudding from antiquity » jugalbandi

A rice pudding from antiquity » jugalbandi — Thu, 09 Aug 2007 01:41:45 +0000

[...] When Swapna announced the Regional Cuisine of Indian – Orissa event, I thought, ‘fuggedaboutit!!’ I had already posted the only Oriya recipe that I knew. [...]