Comments on: Haak

By: Ashwini

Ashwini — Sat, 01 Jan 2011 18:57:55 +0000

I made this today with collard greens. It was excellent, I have tried using mustard oil before but we never liked it, but in this dish along with your kashmiri garam masala, the flavours were wonderful. Thank you !

By: Mustard Trilogy 1: Shorshe Dharosh | jugalbandi

Mustard Trilogy 1: Shorshe Dharosh | jugalbandi — Tue, 02 Feb 2010 19:17:50 +0000

[...] Pickles) 3. Mustard oil, either raw and strong as a finishing touch, or cooked and mellower (see Haak – Kashmiri-style Greens, Jahni Alu Posta) 4. As a pungent paste, especially in Eastern India, quite like this Homemade [...]

By: CLICK: July 2009. (Bi-Colour) | jugalbandi

CLICK: July 2009. (Bi-Colour) | jugalbandi — Sun, 28 Jun 2009 18:02:45 +0000

[...] Green and White (Haak) [...]

By: Minti

Minti — Mon, 30 Mar 2009 22:35:45 +0000

This one was strange:) The mustard oil made the collards taste like mustard greens. I guess its an acquired taste. It was fun to try it out though.

By: Haak Time - It’s The Most Wonderful Time of the Year « A Mad Tea Party

Thu, 01 Nov 2007 16:50:13 +0000

[...] neighbourhood greengrocers had not stop them. No sir. First there were Bee and Jai trying it with collards, which I did too, the time I lived in the US – an excellent substitute. Then Pel cooked his [...]