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Feb
19
Strawberry-Banana Sorbet
February 19, 2007 |
You’ve had a tough workout at the gym. You need something sweet and sexy. Guilt-free would be nice.
What’s in the freezer? Frozen strawberries, and an overripe banana that’s been languishing there for a while.
Out they come. Fifteen seconds in the microwave on high for the banana. Twenty for the berries. The banana gets peeled, broken into thirds, and tossed it with the berries and a tsp. of lemon juice into the blender. Twenty seconds of 500 watt action, and you’re home.
Scoop it into dark chocolate shells.
Sending it over to Maheswari’s Strawberry Event at ‘Beyond the Usual’.
Banana, Chocolate, low-fat, sorbet, Strawberry, vegan recipes, vegetarian recipes
9 Comments
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That is simply super. Though I wouldnt get those chocolate shells out here, put in a crispy cone, that would be a great treat!
make them
Another yummy treat from you guys. Your pictures looks awesome.
Bee, Have you tried making chocolate shells with balloons? Take small balloons and dip half of it in the chocolate. Spread it on the tray and then put them in freezer. Once the shells are hard prick the balloon from the top and let the air out slowly. Your chocolate shell for any dessert is ready:)
—-Reena
bee’s too clumsy and lazy for that. we’ll see if j does it, though
That one looks store bought. Lovely blog
Bee n’ Jai:
This is so lovely…..totally my kind of dessert! i add some pitted dates too when in a generous mood
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