Feb

20

Crusts and Crumbs

February 20, 2007 | 2 Comments

We love bread – baking it, eating it, and writing about it. Both of us, if asked to choose ONE culinary indulgence, would pick fresh bread, hot from the oven.

Beginning tomorrow, we commence a new series about bread-making. We will focus on (but not limit ourselves to) yeasted breads, mainly savoury ones. Over the years, our emphasis has been on incorporating whole grains and a host of vegetables in our bread recipes.

We will discuss techniques, cookbooks, ingredients, successes and mishaps in our baking endeavours. We bake bread atleast once a week, and look forward to sharing our favourite recipes and experiences with you all.

- Jai and Bee

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2 Comments

  1. Gini says:
    February 20, 2007 at 2:06 pm

    You bake atleast once a week. Wow! I dream of baking once a week, but you actually do it.
    Hoping to learn from this series!

  2. Vipul Gandhi says:
    June 6, 2007 at 9:55 am

    While visiting Crusts and crumbs I have already started getting the flavour of Home baked fResh bread ! I would loe to bake it myself and enjoy eating it too. I hope I can get the recipe from you .



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