Feb

12

Cilantro-Mint Chutney

February 12, 2007 | 3 Comments

greendip.jpgEvery Indian home has its version of cilantro (coriander) and mint chutney.

It’s great with all sorts of snacks. This is J’s version.

RECIPE

Ingredients
1 cup packed coriander leaves
½ cup packed mint leaves
1.5 tbsp lime juice
3 green chillies
1/4 tsp. cumin
½ inch piece ginger
¼ cup dalia (or roasted peanuts)
salt

Method
Blend everything in a food processor to a smooth paste.

Variations: Add 2 tbsps. chopped onion and/or 2 tbsps. unsweetened dessicated coconut. In summer, during mango season, we replace the lime with a piece of green mango.

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3 Comments

  1. Khaman Dhokla » jugalbandi says:
    June 7, 2007 at 5:53 pm

    [...] Pic: Instant Khaman Dhokla with Cilantro-Mint Chutney. [...]

  2. Cauliflower Leaves - three ways » jugalbandi says:
    July 29, 2007 at 7:49 pm

    [...] with ketchup, chutney or accompaniment of [...]

  3. Arvi / Taro / Colocasia … and Ragda Patties » jugalbandi says:
    August 27, 2007 at 7:11 pm

    [...] Potato patties float in a spicy gravy of dried white peas, smothered in a date-tamarind dip and cilantro-mint chutney, topped with chopped onions and a squeeze of [...]



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